recipe weights

9 Inch Pie Crust in Grams: Dough, Flour & Butter Weights (2026)

9 Inch Pie Crust in Grams: Dough, Flour & Butter Weights (2026) A standard 9-inch single pie crust weighs about 280 grams of finished dough, and a double crust (top and bottom) weighs about 588 grams. That single 280g breaks down into roughly 137g of flour, 92g of butter, and 48g of ice water for an all-butter crust. Weigh your exact recipe by pan size with our Pie Crust Calculator(/food/pie-crust-calculator), which returns grams, cups, and stick counts in one click. The reason this gram reference is worth keeping handy is that cup measurements lie. The two most common pie-dough complaints are toughness and crumbling, and both usually trace back to inconsistent measuring rather than technique — a scooped cup of flour can weigh 25% more than a spooned one. Scale a single-crust recipe to a 10-inch pan by eyeballing "a bit more flour" and it is easy to add 60...