macros

Macro Calculator for Cutting and Bulking: How to Calculate Your Macros

Macro Calculator for Cutting and Bulking: How to Calculate Your Macros Macros (macronutrients) are protein, carbohydrates, and fat — the three sources of calories in your diet. For cutting (fat loss), a typical macro split is 40% protein, 35% carbs, 25% fat. For bulking (muscle gain), it's 25% protein, 50% carbs, 25% fat. But the right split depends on your calories, preferences, and goals. Dialing in macros usually takes some trial and error, but the payoff shows up in results like this: a 12-week cut at 185g protein, 240g carbs, and 70g fat can take someone from 198 to 181 pounds while keeping bench press steady at 275 lbs. Tracking macros instead of just calories is the difference between losing muscle and losing only fat. If you are new to tracking, start by calculating your protein needs(/blog/protein-calculator-guide) first since protein is the most important macro for body composition. Use our...