bread

Dough Weight for Yeast Breads: Loaf, Pan & Baker's Percentages (2026)

Dough Weight for Yeast Breads: Loaf, Pan & Baker's Percentages (2026) A standard 9x5-inch loaf pan needs about 925 grams of yeast-bread dough. In baker's percentages that splits into 560g flour (100%), 347g water (62%), 11g salt (2%), and 7g yeast (1.25%) — and those four numbers add up to the 925g total. That 7g is no accident: the median recipe our Yeast Conversion Calculator(/food/yeast-conversion-calculator) users run uses 7 g of yeast — about one standard packet — based on 297 real UseCalcPro sessions. Plug your own flour weight into the calculator to scale every other ingredient automatically. The first time I scaled a sandwich loaf to fill a 9x5 pan, I eyeballed it and ended up with roughly 720 grams of dough — the loaf baked into a squat brick that never reached the rim. The next batch I weighed everything: 560g flour, 347g water, 7g yeast, 11g salt,...